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Bosch HKS59A20M/03 Manuals
Manuals and User Guides for Bosch HKS59A20M/03. We have
1
Bosch HKS59A20M/03 manual available for free PDF download: Instruction Manual
Bosch HKS59A20M/03 Instruction Manual (40 pages)
Free standing cooker
Brand:
Bosch
| Category:
Cookers
| Size: 2.07 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
5
Halogen Lamp
6
Causes of Damage
7
Hob
7
Damage to the Oven
7
Damage to the Plinth Drawer
7
Environmental Protection
8
Saving Energy
8
Saving Energy with the Hob
9
Environmentally-Friendly Disposal
9
Installation and Connection
9
Electrical Connection
9
Levelling the Cooker
10
Adjacent Units
10
Wall Fixing
10
Measures to be Noted During Transport
10
Getting to Know Your Appliance
11
General Information
11
Cooking Area
11
Control Panel
12
Cooking Compartment
13
Accessories
14
Accessories Included
14
Inserting Accessories
14
Optional Accessories
14
Before Using for the First Time
15
Initial Use
15
Cleaning the Cooking Compartment and Accessories
15
Setting the Cooking Time
16
Setting Procedure
16
Large Dual-Circuit Hotplate and Extended Cooking Zone
16
Table of Cooking Times
16
Operating the Appliance
18
Switching the Appliance on and off
18
Setting the Heating Function and Temperature
18
Rapid Heating
18
Time-Setting Options
19
Setting a Cooking Time
19
Setting the End Time
20
Setting the Timer
20
Setting the Time
21
Childproof Lock
21
Activating and Deactivating
21
Basic Settings
22
List of Basic Settings
22
Changing the Basic Settings
22
Cleaning
23
Cleaning Agents
23
Surfaces in the Cooking Compartment
25
Keeping the Appliance Clean
25
Rails
26
Detaching and Refitting the Rails
26
Appliance Door
26
Detaching and Attaching the Oven Door
26
Removing and Refitting the Door Panels
27
Additional Door Safety
27
Trouble Shooting
28
Rectifying Faults Yourself
28
Replacing the Bulb in the Top of the Cooking Compartment
28
Customer Service
29
E Number and FD Number
29
Tested for You in Our Cooking Studio
29
General Information
29
Cakes and Pastries
30
Bakes and Gratins
33
Poultry, Meat and Fish
34
Vegetables and Side Dishes
36
Yoghurt
36
Acrylamide in Foodstuffs
37
Drying
37
Preserving
38
Prove Dough
39
Defrosting
39
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