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Bosch HKS79U2.0 Manuals
Manuals and User Guides for Bosch HKS79U2.0. We have
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Bosch HKS79U2.0 manual available for free PDF download: Instruction Manual
Bosch HKS79U2.0 Instruction Manual (48 pages)
Free standing cooker
Brand:
Bosch
| Category:
Cookers
| Size: 3.36 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
4
Halogen Lamp
6
Cleaning Function
6
Causes of Damage
7
Hob
7
Damage to the Oven
7
Damage to the Plinth Drawer
7
Environmental Protection
8
Saving Energy
8
Saving Energy with the Hob
8
Environmentally-Friendly Disposal
9
Installation and Connection
9
Electrical Connection
9
Levelling the Cooker
9
Adjacent Units
9
Wall Fixing
9
Measures to be Noted During Transport
9
Getting to Know Your Appliance
10
General Information
10
Cooking Area
10
Control Panel
11
Cooking Compartment
12
Accessories
13
Accessories Included
13
Inserting Accessories
13
Optional Accessories
13
Before Using for the First Time
14
Initial Use
14
Cleaning the Cooking Compartment and Accessories
14
Setting the Cooking Time
15
Setting Procedure
15
Large Dual-Circuit Hotplate and Extended Cooking Zone
15
Table of Cooking Times
15
Operating the Appliance
17
Switching the Appliance on and off
17
Setting the Heating Function and Temperature
17
Rapid Heating
17
Time-Setting Options
18
Setting the Cooking Time
18
Setting the End Time
18
Setting the Timer
19
Setting the Time
20
Childproof Lock
20
Activating and Deactivating
20
Basic Settings
21
List of Basic Settings
21
Changing the Basic Settings
21
Sabbath Mode
22
Starting Sabbath Mode
22
Cleaning
22
Cleaning Agents
22
Keeping the Appliance Clean
24
Cleaning Function
25
Before Running the Cleaning Function
25
Setting the Cleaning Function
25
After Running the Cleaning Function
26
Rails
26
Detaching and Refitting the Rails
26
Appliance Door
27
Detaching and Attaching the Oven Door
27
Removing and Installing the Door Panels
28
Trouble Shooting
29
Rectifying Faults Yourself
29
Maximum Operating Time
29
Replacing the Bulb in the Oven Ceiling Light
30
Customer Service
30
E Number and FD Number
30
Programmes
31
Cookware
31
Preparing Food
31
Setting a Programme
33
Tested for You in Our Cooking Studio
34
General Information
34
Cakes and Pastries
35
Bakes and Gratins
38
Poultry, Meat and Fish
39
Vegetables and Side Dishes
41
Yoghurt
42
Acrylamide in Foodstuffs
42
Slow Cooking
42
Drying
43
Preserving
44
Prove Dough
45
Defrosting
45
Keeping Warm
45
Test Dishes
46
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