Bosch HNG6764.1A Manuals

Bosch HNG6764.1A Manuals

Manuals and User Guides for Bosch HNG6764.1A. We have 1 Bosch HNG6764.1A manual available for free PDF download: Instruction Manual

Bosch HNG6764.1A Instruction Manual

Bosch HNG6764.1A Instruction Manual (76 pages)

Oven with microwave and steam jet function

Brand: Bosch | Category: Oven | Size: 1.52 MB

Table of Contents

Table of Contents
3
Intended Use

4
- Important Safety Information
  
  5
  - General Information
    5
  - Microwave
    6
  - Cleaning Function
    7
- Causes of Damage
  
  8
  - Meat Thermometer
    7
  - Steam
    7
  - General Information
    8
  - Microwave
    8
  - Steam
    8
Environmental Protection

9
- Environmentally-Friendly Disposal
  9
- Getting to Know Your Appliance
  
  10
  - Saving Energy
    9
  - Control Panel
    10
  - Controls
    10
  - Display
    11
  - Operating Modes
    11
  - Types of Heating
    12
  - Cooking Compartment Functions
    13
  - Further Information
    13
  - Microwave
    13
  - Steam
    13
  - Accessories Included
    14
  - Water Tank
    14
- Accessories
  
  14
  - Inserting Accessories
    15
  - Optional Accessories
    15
Before Using for the First Time

16
- Initial Use
  16
1 Operating the Appliance

17
Time-Setting Options

19
- Setting the Timer
  20
- Steam
  
  21
  - Noise
    21
  - Reheating
    21
  - Steam Baking - Steam-Assisted Cooking
    21
  - Dough Proving Setting
    22
  - Filling the Water Tank
    22
  - After Every Steam Operation
    23
- Microwave
  
  24
  - Cookware
    24
  - Microwave Output Settings
    25
  - Setting Microcombi
    25
  - Setting the Microwave
    25
  - Drying
    26
- Meat Thermometer
  
  26
Childproof Lock

28
- Core Temperatures of Different Foods
  28
Basic Settings

29
- Changing the Basic Settings
  29
- List of Basic Settings
  29
- Power Cut
  29
- Changing the Time
  30
Sabbath Mode

30
- Starting Sabbath Mode
  30
Cleaning Agent

31
- Suitable Cleaning Agents
  31
- Keeping the Appliance Clean
  32
- Cleaning Function
  
  32
  - Pyrolytic Self-Cleaning
    32
  - Descaling
    33
  - Drying
    34
  - Detaching and Refitting the Rails
    35
Rails

35
Appliance Door

36
3 Trouble Shooting

38
- Cooking Compartment Bulbs
  39
- Maximum Operating Time
  39
4 Customer Service

40
Dishes

40
- E Number and FD Number
  40
- Information on the Settings
  40
- Baking Sensor
  41
- Selecting a Dish
  41
- Applying Settings for Dishes
  42
- Cakes and Small Baked Items
  42
- Do Not Use Silicone Moulds
  42
Tested for You in Our Cooking Studio

42
- Tips on Baking
  46
- Bread and Rolls
  47
- Pizza, Quiche and Savoury Cakes
  49
- Bakes and Soufflés
  51
- Poultry
  52
- Meat
  55
- Fish
  58
- Vegetables and Side Dishes
  61
- Dessert
  62
- Eco Types of Heating
  63
- Acrylamide in Foodstuffs
  65
- Slow Cook
  65
- Drying
  66
- Preserving
  67
- Allowing the Dough to Prove at Dough
  68
- Proving Setting
  68
- Defrosting
  69
- Heating and Reheating Food
  70
- Keeping Warm
  72
- Test Dishes
  73

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