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Bosch HXR390I50N Manuals
Manuals and User Guides for Bosch HXR390I50N. We have
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Bosch HXR390I50N manual available for free PDF download: Instruction Manual
Bosch HXR390I50N Instruction Manual (44 pages)
Free standing cooker
Brand:
Bosch
| Category:
Cookers
| Size: 1.9 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
5
Halogen Lamp
7
Causes of Damage
7
Hob
7
Damage to the Oven
7
Damage to the Plinth Drawer
8
Environmental Protection
8
Saving Energy
8
Saving Energy with the Gas Hob
9
Environmentally-Friendly Disposal
9
Installation and Connection
9
Gas Connection
9
Electrical Connection
10
Levelling the Cooker
10
Adjacent Units
10
Wall Fixing
10
Setting up the Appliance
11
Measures to be Noted During Transport
11
Getting to Know Your Appliance
12
General Information
12
Cooking Area
12
Control Panel
13
Cooking Compartment
14
Accessories
15
Accessories Included
15
Inserting Accessories
15
Optional Accessories
15
Before Using for the First Time
16
Initial Use
16
Cleaning the Cooking Compartment and Accessories
16
Cooking Pans
17
Precautions for Use
17
Gas Burners
18
Advance Cleaning of Burner Cup and Cap
18
Igniting the Gas Burners
18
Warnings
18
Operating the Appliance
19
Switching the Appliance on and off
19
Setting the Heating Function and Temperature
19
Rapid Heating
20
Time-Setting Options
20
Setting the Cooking Time
20
Setting the End Time
21
Setting the Timer
22
Setting the Time
22
Childproof Lock
22
Activating and Deactivating
22
Cleaning
23
Cleaning Agents
23
Keeping the Appliance Clean
25
Rails
25
Detaching and Refitting the Rails
25
Appliance Door
26
Detaching and Attaching the Oven Door
26
Removing and Installing the Door Panels
26
Additional Door Safety
27
Upper Glass Cover
27
Trouble Shooting
28
Rectifying Faults Yourself
28
Replacing the Bulb in the Top of the Cooking Compartment
28
Customer Service
29
E Number and FD Number
29
Tested for You in Our Cooking Studio
29
General Information
29
Cakes and Pastries
30
Bakes and Gratins
34
Poultry, Meat and Fish
34
Vegetables and Side Dishes
37
Yoghurt
37
Acrylamide in Foodstuffs
37
Drying
38
Preserving
38
Prove Dough
39
Defrosting
39
Test Dishes
40
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