Electrolux EHT8G Manuals

Manuals and User Guides for Electrolux EHT8G. We have 1 Electrolux EHT8G manual available for free PDF download: Manual

Electrolux EHT8G Manual (36 pages)

Brand: Electrolux | Category: Dishwasher | Size: 6.39 MB

Table of Contents
1
Asafety Instructions
4
Bgeneral Information
5
B1 Introduction
5
B2 Definitions
5
B3 Typographical Conventions
5
B4 Machine and Manufacturer's Identification Data
5
Figure 1 Reproduction of the Marking/Dataplate on the Machine
5
B5 Equipment Identification
6
B5.1 How to Identify the Technical Data
6
B5.2 How to Interpret the Factory Description
6
B6 Copyright
6
Figure 2 Position of Marking
6
Figure 3 Technical Data Identification
6
B7 Liability
7
Personal Protection Equipment
7
B9 Keeping the Manual
7
B10 Users of the Manual
7
Figure 4 Example of Document Identification Data
7
General Description of Machine
8
C1 General Description
8
Technical Data
8
D1 Main Technical Characteristics
8
D2 Characteristics of Power Supply
9
Table 1 Main Technical Characteristics, Performance and Consumption
9
Etransport, Handling and Storage
10
E1 Introduction
10
E1.1 Transport: Instructions for the Carrier
10
E2 Handling
10
E2.1 Procedures for Handling Operations
10
E2.2 Translation
10
E2.3 Placing the Load
10
E3 Storage
10
Installation and Assembly
11
F1 Customer Responsibilities
11
F2 Characteristics of the Place of Machine Installation
11
F3 Machine Space Limits
11
F4 Positioning
11
Figure 5 Unpacking
11
Figure 6 Machine Positioning
11
Figure 7 Removing the Film
11
Figure 8 Feet Adjustment
11
Figure 9 Machine Fixing Clamp
11
F5 Disposal of Packing
12
F6 Plumbing Connections
12
F6.1 Plumbing Circuits
12
Figure 10 Feed Pipe Connection
12
F6.2 Installation Diagrams
13
F7 Electrical Connections
20
F8 Energy Control Arrangement
20
Figure 11 380-415V 3N
20
Figure 14 220-240V 1N
20
Figure 15 Energy Control
20
F9 HACCP Arrangement
21
Figure 16 HACCP Connection Position
21
Gdescription of Control Panel
22
Table 2 Control Panel
22
G1 Basic Controls
23
Starting
24
Preliminary Checks, Adjustments and Operational Tests
24
H1.1 Electrical and Plumbing Checks
24
H1.2 Check the Positioning of Tank Components
24
H1.2.1
24
Check the Fitting of Filters and Overflows
24
H1.2.2
24
Arm Fitting Check
24
H2 Starting
24
H3 Detergent/Rinse-Aid Dispensers and Settings
24
Figura 19 Automatic Dispenser for Solid Detergent
25
Figure 20 Automatic Dispenser Arrangement
25
Figure 21 Detergent Dispenser Terminal Block
25
Figure 22 Rinse Aid Dispenser Terminal Block
25
H4 Setting the Dispensers
26
General Safety Rules
28
I1 Introduction
28
I1.1 Protection Devices Installed on the Machine
28
I1.1.1
28
Guards
28
I1.2 Safety Signs to be Displayed on the Machine or Near the Work Area
28
I2 Decommissioning
28
I3 Instructions for Use and Maintenance
28
I4 Improper Use
29
I5 Residual Risks
29
Table 3 Residual Risks
29
Normal Machine Use
30
J1 Correct Use
30
J2 Characteristics of Personnel Enabled to Operate on the Machine
30
J3 First Use
30
J4 Daily Activation of Machine
30
J5 Wash Cycles
30
J6 Operation
31
Figure 23 Automatic Hood Opening/Closing
31
Figure 24 YELLOW Rack
32
Figure 25 GREEN Rack
32
Figure 26 BLUE Rack for Glasses
32
Figure 27 YELLOW Container for Cutlery
32
J7 Alarms
33
J8 Hood Type Dishwasher with Incorporated Continuous Water Softener
33
J9 Machine Cleaning
34
J9.1 End of Service and Daily Internal Cleaning
34
Figure 28 Unscrew the Salt Container Cap
34
Figure 29 Add the Salt
34
J9.2 Exterior Cleaning
35
J10 Long Idle Periods
35
Figure 32 Wash and Rinse Arms
35
J11 Maintenance
36
J11.1 Preventive Maintenance
36
J12 Machine Disposal
36
J13 Troubleshooting
36

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