Miele DGC6500 Manuals

Manuals and User Guides for Miele DGC6500. We have 5 Miele DGC6500 manuals available for free PDF download: Operating And Installation Instructions, Operating And Installtion Instructions, Technical Information

Miele DGC6500 Technical Information (121 pages)

Brand: Miele | Category: Oven | Size: 7.63 MB

Miele DGC6500 Operating And Installation Instructions (180 pages)

Brand: Miele | Category: Oven | Size: 3.22 MB

Table of Contents
2
Warning and Safety Instructions

7
- Correct Use
  12
- Cleaning and Care
  15
Caring for the Environment

16
Overview

17
- Steam Oven Front View
  17
- Accessories Supplied
  19
Controls

20
- Sensor Controls
  21
- Display
  22
  - Symbols
    22
Description of Functions

23
- Control Panel
  23
- Water Container
  23
- Condensate Container
  23
- Grease Filter
  23
- Food Probe
  23
- Temperature / Core Temperature
  23
- Moisture
  24
- Duration
  24
- Noises
  24
- Heating-Up Phase
  25
- Cooking Phase
  25
- Steam Reduction
  25
- Oven Interior Lighting
  25
Using for the First Time

26
Main and Sub-Menus

30
Operation: Steam Cooking

33
- Simple Operation
  33
  - After Use
    34
- Interrupting Operation
  35
- Advanced Operation
  36
- Cancelling Cooking
  38
Operation: Combination Cooking Mode

39
- Simple Operation
  40
  - After Use
    42
- Interrupting Operation
  42
- Advanced Operation
  43
- Cancelling Cooking
  44
Operation: Functions Without Steam

45
- Simple Operation
  46
- Interrupting Operation
  47
- Advanced Operation
  48
- Cancelling Cooking
  52
Automatic Programmes

53
- List of Food Types
  53
- To Use an Automatic Programme
  54
User Programmes

55
- To Create a User Programme
  55
- To Start a User Programme
  57
- To Change a User Programme
  57
  - Change Cooking Stages
    57
  - Changing the Name
    58
- To Delete a User Programme
  58
Minute Minder

59
General Notes

60
- The Advantages of Cooking with Steam
  60
- Suitable Containers
  60
  - Cooking Containers
    60
  - Your Own Containers
    60
- Shelf Level
  61
- Frozen Food
  61
- Temperature
  61
- Duration
  61
- Cooking with Liquid
  61
- Your Own Recipes - Steam Cooking
  61
- Combi Rack / Universal Tray
  62
Steam Cooking

63
- Vegetables
  63
- Meat
  66
- Sausages
  68
- Fish
  68
- Shellfish
  71
- Mussels
  72
- Rice
  73
- Pasta
  74
- Dumplings
  75
- Grain
  76
- Dried Pulses
  77
- Hen's Eggs
  79
- Fruit
  80
- Menu Cooking (Cooking Whole Meals) - Manually
  81
Sous-Vide (Vacuum) Cooking

83
Special Applications

88
- Reheat
  88
- Defrost
  90
- Bottling
  93
- Bottling Cakes
  96
- Extracting Juice with Steam
  97
- Menu Cooking (Cooking Whole Meals)
  98
- Drying Food
  99
- Make Yoghurt
  100
- Prove Dough
  101
- Dissolve Gelatine
  102
- Melt Chocolate
  102
- Skinning Vegetables and Fruit
  103
- Apple Storage
  104
- Blanching
  104
- Sweat Onions
  105
- Cook Bacon
  105
- Disinfect Items
  106
- Heat Damp Flannels
  106
- Decrystallise Honey
  107
- Pizza
  107
- Making Eierstich
  107
- Making Preserves
  108
- Sabbath Programme
  109
Food Probe

110
- How the Food Probe Works
  110
- The Food Probe
  111
Roasting

113
- Roasting Tips
  113
- Combination Mode
  113
- Roasting Chart
  115
Baking

121
- Bottom Heat
  121
- Cake Plus
  121
- Fan Plus
  121
- Intensive Bake
  121
- Conventional Heat
  121
- Top Heat
  121
- Baking Tips
  122
- Notes on the Baking Chart
  123
- Baking Chart
  124
Grilling

128
- Grilling Tips
  128
- Fan Grill
  128
- Grilling Chart
  130
Settings

131
- Opening the Settings Menu
  131
  - Changing and Saving Settings
    131
- Settings Overview
  132
- Language
  133
- Time of Day
  133
  - Display
    133
  - Clock Format
    133
  - Setting the Time
    133
- Date
  133
- Lighting
  134
- Display Brightness
  134
- Acoustic Information
  134
  - Melody
    134
  - Solo Tone
    134
- Keypad Tone
  135
- Units
  135
  - Weight
    135
  - Temperature
    135
- Keeping Warm
  136
- Recommended Temperatures
  137
- Safety
  137
  - System Lock
    137
  - Sensor Lock
    138
- Water Hardness
  138
- Showroom Programme
  139
  - Demo Mode
    139
- Factory Default
  139
Note for Test Institutes

140
- Energy Efficiency Class
  141
Cleaning and Care

142
- Important Information on Cleaning and Care
  142
- Appliance Front
  143
- Perfectclean
  144
- Oven Interior
  145
- Water Container and Condensate Container
  147
- Accessories
  147
- Side Runners
  148
- Maintenance
  149
  - Soak
    149
  - Drying
    149
  - Rinsing
    149
  - Descaling
    149
- Door
  151

Miele DGC6500 Operating And Installtion Instructions (172 pages)

Combi Steam Oven

Brand: Miele | Category: Oven | Size: 2.44 MB

Operating and Installation Instructions
1
Table of Contents
2
Important Safety Instructions

7
- Proper Use
  12
Overview

16
- Front View
  16
- Included Accessories
  18
Control Panel

19
- Sensor Buttons
  20
- Display
  21
  - Symbols
    21
Description of Functions

22
- Control Panel
  22
- Water Container
  22
- Condensate Container
  22
- Grease Filter
  22
- Roast Probe
  22
- Temperature / Core Temperature
  22
- Moisture Content
  23
- Cooking Duration
  23
- Noises
  23
- Preheating Phase
  24
- Cooking Phase
  24
- Steam Reduction
  24
- Oven Interior Lighting
  24
Before Using for the First Time

25
Modes / Programs / Menus

29
Operation: Steam Cooking

32
- Quck Guide
  32
  - After Use
    33
- Interrupting Operation
  34
- Additional Functions
  35
- Canceling Cooking
  37
Operation: Combination Cooking Mode

38
- Quck Guide
  39
  - After Use
    41
- Interrupting Operation
  41
- Additional Functions
  42
- Canceling Cooking
  43
Operation: Functions Without Steam

44
- Quck Guide
  45
- Interrupting Operation
  46
- Additional Functions
  47
- Canceling Cooking
  51
Masterchef

52
- List of Automatic Programs
  52
- Using the Masterchef Programs
  53
Favorites

54
- Creating a Favorite
  54
- Starting a Favorite
  56
- Changing Favorites
  56
  - Changing Cooking Stages
    56
  - Changing the Name
    57
- Deleting a Favorite
  57
Timer

58
- Setting the Timer
  58
- Resetting the Timer
  58
- Canceling the Timer
  58
General Notes

59
- The Advantages of Cooking with Steam
  59
- Suitable Containers
  59
  - Cooking Pans
    59
  - Your Own Pans
    59
- Shelf Level
  60
- Frozen Food
  60
- Temperature
  60
- Cooking Duration
  60
- Cooking with Liquid
  60
- Your Own Recipes - Steam Cooking
  60
- Wire Oven Rack / Universal Tray
  61
Steam Cooking

62
- Vegetables
  62
- Meat
  65
- Sausage
  67
- Fish
  67
- Shellfish
  70
- Mussels
  71
- Rice
  72
- Pasta
  73
- Dumplings
  74
- Grains
  75
- Legumes
  76
- Eggs
  78
- Fruit
  79
- Menu Cooking - Manual
  80
Sous-Vide (Vacuum) Cooking

82
Special Modes

87
- Reheat
  87
- Defrost
  89
- Canning
  92
- Juicing
  94
- Menu Cooking
  95
- Dehydrate
  96
- Making Yogurt
  97
- Proofing
  98
- Dissolving Gelatine
  99
- Melting Chocolate
  99
- Skinning Fruits and Vegetables
  100
- Preserving Apples
  101
- Blanching
  101
- Sweating Onions
  102
- Rendering Fat
  102
- Sanitizing Cookware
  103
- Heating Damp Towels
  103
- Decrystallizing Honey
  104
- Pizza
  104
- Making Jam
  105
- Sabbath Program
  106
Roast Probe

108
- Important Notes Regarding the Roast Probe
  108
Roast

110
- Roasting Chart
  112
Bake

117
- Baking Tips
  118
- Baking Chart
  120
Broil

124
Settings

127
- Accessing the "Settings" Menu
  127
  - Changing and Saving Settings
    127
- Settings Overview
  128
- Language
  129
- Time of Day
  129
  - Display
    129
  - Clock Format
    129
  - Setting the Time
    129
- Date
  129
- Lighting
  130
- Display Brightness
  130
- Acoustic Tone Information
  130
  - Melody
    130
  - Solo Tone
    130
- Keypad Tone
  131
- Units of Measurement
  131
  - Weight
    131
  - Temperature
    131
- Keeping Warm
  132
- Automatic Rinsing
  132
- Default Temperatures
  133
- Safety
  133
  - System Lock
    133
  - Sensor Lock
    134
- Water Hardness
  134
- Showroom Program
  135
  - Demo Mode
    135
- Factory Default
  135
Cleaning and Care

136
- Important Information on Cleaning and Care
  136
- Appliance Front
  137
- Perfectclean
  138
- Oven Interior
  139
- Water Container and Condensate Container
  141
- Accessories
  141
- Shelf Runners
  142
- Mainentance
  143
  - Soak
    143
  - Drying
    143
  - Rinsing
    143
  - Descaling
    143
- Door
  145

Miele DGC6500 Operating And Installation Instructions (172 pages)

steam combination oven

Brand: Miele | Category: Oven | Size: 2.7 MB

Table of Contents
2
Warning and Safety Instructions
6
Caring for the Environment
15
Guide to the Appliance
16
Front View
16
Guide to the Appliance
17
Accessories Supplied
18
Description of the Functions
20
Control Panel
20
Control Panel
22
Water Container
22
Condensate Container
22
Grease Filter
22
Food Probe
23
Temperature / Core Temperature
23
Cooking Duration (Time)
23
Moisture
23
Noises
24
Heating-Up Phase
25
Steam Reduction
25
Keeping Warm
25
Oven Interior Lighting
26
Using for the First Time
27
Basic Settings
27
Cleaning for the First Time
29
Setting the Water Hardness Level
29
Setting the Correct Boiling Point for Water
30
Heating up the Appliance
30
Function Chart
31
Operating Principles
34
Fill the Water Container
34
Select the Function
34
Set the Temperature / Core Temperature
34
Set the Duration
35
Set the Moisture Level
35
At the End of the Duration
35
Rinsing
35
After Use
36
Operation
37
During Use
37
- Interrupting Operation
  37
- Altering Settings
  37
- To Save a Programme
  38
- Insufficient Water
  38
Steam Cooking / Defrost
39
Reheat
39
Combination Mode
40
Fan Plus / Conventional Heat / Top Heat / Bottom Heat / Grill / Fan Grill / Intensive Bake / Cake Plus
42
User Programmes
43
Additional Functions
45
Start Time / Finish
45
Minute Minder
46
System Lock
47
Sensor Lock
48
General Notes
49
Steam Cooking
49
- The Advantages of Cooking with Steam
  49
- Cooking Containers
  49
- Your Own Containers
  49
- Universal Tray / Combi Rack
  50
- Shelf Level
  50
- Temperature
  50
- Non-Tip Safety Notches
  50
- Cooking Duration
  51
- Cooking with Liquid
  51
- Your Own Recipes
  51
Steam Cooking
52
Vegetables
52
Meat
56
Sausages
58
Fish
59
Shellfish
62
Mussels
63
Rice
64
Pasta
65
Dumplings
66
Grain
67
Pulses
68
Hen's Eggs
70
Fruit
71
Menu Cooking (Cooking Whole Meals) - Manually
72
Special Applications
74
Reheat
74
Defrost
76
Bottling
80
Extracting Juice with Steam
84
Menu Cooking (Cooking Whole Meals)
85
Drying Food
86
Pizza
87
Making Yoghurt
88
Prove Dough
90
Dissolve Gelatine
90
Melt Chocolate
91
Skinning Vegetables and Fruit
92
Apple Storage
93
Blanching
93
Sweat Onions
94
Cook Bacon
94
Disinfect Items
95
Heat Damp Flannels
96
Decrystallise Honey
96
Making Eierstich
97
Making Preserves
98
Sabbath Programme
99
Food Probe
100
Roasting
104
Roasting Chart
106
Baking
113
Baking Tips
115
Grilling
120
Grilling Chart
121
Automatic Programmes
122
Overview of Automatic Programmes
123
To Use an Automatic Programme
124
Settings
125
Cleaning and Care
128
Appliance Front
129
Accessories
130
- Universal Tray, Combi Rack, Shelf Runners
  130
- Cooking Containers
  130
- Food Probe
  130
- Grease Filter
  131
- Floor Filter
  131
- Water Container / Condensate Container
  131
Oven Interior
132
Perfectclean
133
Maintenance
135
- Soak
  135
- Drying
  135
- Rinsing
  135
- Descaling
  136
Oven Door
138
Problem Solving Guide
140
Optional Accessories
146
Cooking Containers
146
Other Accessories
148

Miele DGC6500 Operating And Installation Instructions (156 pages)

Combi Steam Oven

Brand: Miele | Category: Oven | Size: 2.16 MB

Table of Contents
2
Important Safety Instructions
6
Guide to the Appliance
12
Front View
12
Included Accessories
14
Functional Description
16
Control Panel
16
Water Container
18
Condensate Container
18
Grease Filter
18
Roast Probe
19
Temperature / Core Temperature
19
Cooking Duration
19
Moisture
19
Noise
20
Preheating Phase
21
Steam Reduction
21
Keep Warm
21
Interior Lighting
22
Before Using for the First Time
23
Basic Settings
23
Initial Cleaning
25
Setting the Water Hardness Level
25
Setting the Correct Boiling Point for Water
26
Heating up the Appliance
26
Modes / Programs / Menus
27
Operating Instructions
30
Filling the Water Container
30
Selecting a Program
30
Setting the Temperature
30
Setting Cooking Duration
31
Setting the Moisture Level
31
End of Cooking Time
31
Rinse
31
After Use
32
Operation
33
During Operation
33
- Interrupting Operation
  33
- Changing the Settings
  33
- Save
  34
- Insufficient Water
  34
Steam Cooking / Defrosting
35
Reheating
35
Combi Steam
36
Convection Plus / Surround / Browning / Bake / Broil / Convection Broil / Maxi Broil / Intensive / Humidity Plus
38
Favorites
39
Additional Functions
41
Start Time / Finish Time
41
Timer
42
System Lock
43
Sensor Lock
44
General Notes When Cooking with Steam
45
Steam Cooking
45
- The Advantages of Cooking with Steam
  45
Suitable Cooking Utensils
45
- Cooking Pans
  45
- Using Your Own Pans
  45
- Shelf Level
  46
- Temperature
  46
- Cooking Time (Duration)
  47
- Cooking with Liquid
  47
- Your Own Recipes
  47
Steam Cooking
48
Vegetables
48
Meat
52
Sausage
54
Fish
55
Shellfish
58
Mussels
59
Rice
60
Pasta
61
Dumplings
62
Grain
63
Legumes
64
Eggs
66
Fruit
67
Menu Cooking - Manual
68
Special Modes
70
Reheating
70
Defrost
72
Canning
76
Juicing
78
Menu Cooking
79
Dehydrate
80
Pizza
81
Making Yogurt
82
Proofing
84
Dissolving Gelatin
84
Melting Chocolate
85
Skinning Fruits and Vegetables
86
Preserving Apples
87
Blanching
87
Sweating Onions
88
Rendering Fat
88
Sanitizing Cookware
89
Heating Damp Towels
90
Decrystallize Honey
90
Making Jam
91
Sabbath Program
92
Roast Probe
93
Roast
96
Roasting Table
98
Baking
103
Baking Table
106
Broiling
109
Broiling Chart
110
Using the Masterchef Programs
111
Overview of Automatic Programs
112
Using Masterchef Programs
113
Settings
114
Cleaning and Care
117
Appliance Front
118
Accessories
119
- Universal Tray, Wire Oven Rack, Shelf Runners
  119
- Cooking Pans
  119
- Roast Probe
  119
- Grease Filter
  120
- Drain Filter
  120
- Water Container and Condensate Container
  120
Oven Interior
121
Perfectclean
122
Maintenance
124
- Soak
  124
- Drying
  124
- Rinse
  124
- Descaling
  125
Oven Door
127
Frequently Asked Questions
129

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Miele DGC6500 Technical Information (121 pages)

Table of Contents

Miele DGC6500 Operating And Installation Instructions (180 pages)

Table of Contents

Warning and Safety Instructions

Caring for the Environment

Overview

Controls

Description of Functions

Using for the First Time

Main and Sub-Menus

Operation: Steam Cooking

Operation: Combination Cooking Mode

Operation: Functions Without Steam

Automatic Programmes

User Programmes

Minute Minder

General Notes

Steam Cooking

Sous-Vide (Vacuum) Cooking

Special Applications

Food Probe

Roasting

Baking

Grilling

Settings

Note for Test Institutes

Cleaning and Care

Miele DGC6500 Operating And Installtion Instructions (172 pages)

Table of Contents

Important Safety Instructions

Overview

Control Panel

Description of Functions

Before Using for the First Time

Modes / Programs / Menus

Operation: Steam Cooking

Operation: Combination Cooking Mode

Operation: Functions Without Steam

Masterchef

Favorites

Timer

General Notes

Steam Cooking

Sous-Vide (Vacuum) Cooking

Special Modes

Roast Probe

Roast

Bake

Broil

Settings

Cleaning and Care

Miele DGC6500 Operating And Installation Instructions (172 pages)

Table of Contents

Miele DGC6500 Operating And Installation Instructions (156 pages)

Table of Contents

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