Miele H 7260 BP Manuals

Manuals and User Guides for Miele H 7260 BP. We have 2 Miele H 7260 BP manuals available for free PDF download: Operating And Installation Instructions

Miele H 7260 BP Operating And Installation Instructions

Miele H 7260 BP Operating And Installation Instructions (104 pages)

Brand: Miele | Category: Oven | Size: 2.43 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions

5
Caring for the Environment

14
Guide to the Appliance

15
- Oven
  15
Controls

16
- On/Off Sensor Control
  17
- Display
  17
- Sensor Controls
  17
- Symbols
  19
Using the Appliance

20
Features

22
- Data Plate
  22
- Scope of Delivery
  22
- Accessories Supplied and Available to Order
  22
- Functions
  30
- Safety Features
  31
- Perfectclean Treated Surfaces
  31
Before Using for the First Time

32
- Basic Settings
  32
- Heating up the Oven for the First Time
  33
Settings

34
- Settings Overview
  34
- Opening the "Settings" Menu
  36
- Language
  36
- Time
  36
- Lighting
  37
- Display
  37
- Volume
  38
- Units
  38
- Booster
  38
- Recommended Temps
  39
- Pyrolytic Reminder
  39
- Cooling Fan Run-On
  39
- Safety
  40
- Software Version
  40
- Showroom Programme
  40
- Factory Default
  40
Minute Minder

41
Main and Sub-Menus

43
Energy Saving Tips

44
Operation

46
Automatic Programmes

50
- Categories
  50
- Using Automatic Programmes
  50
- Handy Hints
  50
Further Applications

51
- Defrost
  51
- Low Temperature Cooking
  52
- Frozen Food/Ready Meals
  54
Baking

55
- Tips on Baking
  55
- Notes on the Cooking Charts
  55
- Notes on the Functions
  56
Roasting

57
- Tips for Roasting
  57
- Notes on the Cooking Charts
  58
- Notes on the Functions
  59
Grilling

60
- Tips for Grilling
  60
- Notes on the Cooking Charts
  61
- Notes on the Functions
  62
Cleaning and Care

63
Problem Solving Guide

78
Service

82
- Contact in Case of Malfunction
  82
- Warranty
  82
Installation

83
- Installation Dimensions
  83
  - Installation in a Tall or Base Unit
    83
  - Side View
    84
  - Connections and Ventilation
    85
- Installing the Oven
  86
- Electrical Connection
  87
  - Oven
    87
  - Electrical Connection: Other Countries
    88
Cooking Charts

89
- Batter
  89
- Rubbed in Mixture
  90
- Yeast Dough
  91
- Quark Dough
  92
- Sponge Mixture
  92
- Choux Pastry, Puff Pastry, Meringue
  93
- Savoury Dishes
  94
- Beef
  95
- Veal
  96
- Pork
  97
- Lamb, Game
  98
- Poultry, Fish
  99
Notes for Test Institutes

100
- Test Food Acc. to en 60350-1
  100
  - Data Sheet for Household Ovens
    101

Miele H 7260 BP Operating And Installation Instructions

Miele H 7260 BP Operating And Installation Instructions (104 pages)

Brand: Miele | Category: Oven | Size: 2.43 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions

5
Caring for the Environment

12
Overview

13
Controls

14
- On/Off Sensor
  15
- Display
  15
- Sensor Controls
  15
- Symbols
  17
Operating Principles

18
- Selecting a Menu Option
  18
- Changing a Setting in a List
  18
- Changing the Setting with a Segment Bar
  18
- Selecting a Function
  19
- Entering Numbers
  19
Features

20
- Data Plate
  20
- Items Supplied
  20
- Accessories Supplied and Available to Order
  20
  - Baking Tray, Universal Tray and Rack with Non-Tip Safety Notches
    21
- Functions
  30
- Safety Features
  30
- Perfectclean Treated Surfaces
  31
Before Using for the First Time

32
- Standard Settings
  32
- Heating up the Oven for the First Time
  33
Settings

34
- Settings Overview
  34
- Opening the "Settings" Menu
  36
- Language
  36
- Time
  36
- Lighting
  37
- Display
  37
- Volume
  37
- Units
  38
- Booster
  38
- Recommended Temps
  38
- Pyrolytic Reminder
  38
- Cooling Fan Run-On
  39
- Safety
  39
- Software Version
  40
- Showroom Programme
  40
- Factory Default
  40
Minute Minder

41
Main and Sub-Menus

43
Energy Saving Tips

44
Operation

46
- Changing Values and Settings for a Cooking Programme
  46
- Cancelling Cooking
  48
- Pre-Heating the Oven
  49
  - Booster
    49
Automatic Programmes

50
- Categories
  50
- Using Automatic Programmes
  50
- Usage Notes
  50
Other Applications

51
- Defrost
  51
- Low Temperature Cooking
  52
- Heat Crockery
  53
- Bottling
  54
- Frozen Food/Ready Meals
  56
Baking

57
- Tips on Baking
  57
- Notes on the Cooking Charts
  57
- Notes on the Oven Functions
  58
Roasting

59
- Tips for Roasting
  59
- Notes on the Cooking Charts
  59
- Notes on the Oven Functions
  60
Grilling

61
- Tips for Grilling
  61
- Notes on the Cooking Charts
  61
- Notes on the Oven Functions
  62
- Fan Grill
  63
- Grill
  65
Cleaning and Care

66
Problem Solving Guide

81
Service

85
- Contact in Case of Fault
  85
- Warranty
  85
Installation

86
- Building-In Dimensions
  86
  - Installation in a Tall or Base Unit
    86
  - Side View
    87
  - Connections and Ventilation
    88
- Installing the Oven
  89
- Electrical Connection
  90
Cooking Charts

91
- Creamed Mixture
  91
- Rubbed in Mixture
  92
- Yeast Dough
  93
- Quark Dough
  94
- Whisked Mixture
  95
- Choux Pastry, Puff Pastry, Meringue
  96
- Savoury Snacks
  97
- Beef
  98
- Veal
  99
- Pork
  100
- Lamb, Game
  101
- Poultry, Fish
  102

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