Panasonic SD-PT1001 Manuals

Panasonic SD-PT1001 Manuals

Manuals and User Guides for Panasonic SD-PT1001. We have 1 Panasonic SD-PT1001 manual available for free PDF download: Operating Instructions Manual

Panasonic SD-PT1001 Operating Instructions Manual

Panasonic SD-PT1001 Operating Instructions Manual (192 pages)

Automatic Bread Maker (Household Use)

Brand: Panasonic | Category: Bread Maker | Size: 18.5 MB

Table of Contents

English

3
- Operating Instructions
  1
- Table of Contents
  3
- Safety Precautions
  
  4
- Bread
  
  16
  - Baking Basic Bread
    16
  - Convenient Functions
    18
    
    Raisin
    18
    
    Gentle Stir
    20
    
    Crust Colour
    21
    
    Timer
    22
  - Pain de Mie
    23
  - Yudane Pain de Mie
    24
  - Chiffon Pain de Mie
    25
  - Soft Bread
    26
  - Rapid Bread
    27
  - 60 Minutes Bread
    28
  - Rice Bread
    29
  - French Rice Bread/French Bread
    30
  - Whole Wheat Bread
    31
  - Hokkaido Bread
    32
  - Brioche
    34
  - Marble Bread
    35
  - Pineapple Bread
    36
  - Red Bean Bread
    38
  - Half Bread
    39
  - En4
    40
  - Rice Flour Bread
    40
  - Various Flavored Bread
    41
  - Natural Yeast Bread Making
    52
  - Natural Yeast Bread Dough Making
    54
  - Natural Yeast Fermentation
    55
  - Bread Dough/Pizza Dough Making
    56
  - Minutes Dough Making
    57
  - Various Flavored Bread
    58
  - Dumpling Skin Dough Making
    63
  - Udon/Pasta Dough Making
    64
  - Scone Making
    66
  - Cake Making
    68
  - Vegetable Cake Making
    70
  - Vegetable Cake Recipe
    72
  - Red Bean Making
    73
  - Chocolate Making
    74
  - Jam Making
    76
  - Compote Making
    78
  - Mochi Making
    80
  - Cleaning
    82
  - Faq
    84
  - Abnormal Shape of Bread
    87
  - Remedies for Misoperations
    92
  - Troubleshooting
    93
  - In Case of the Following Displays
    94
  - Specifications
    95
漢語

97
- 使用方面的要求
  99
- 各部件的名稱和配件
  100
- 時間調整（時鐘顯示
  101
- 更換鋰電池
  101
- 製作麵包的流程及要領
  102
- 食譜一覽
  104
- 麵包的基本材料
  106
- 相關材料的準備
  109
- 製作基本的麵包
  110
- 便利的功能
  112
- 葡萄乾
  112
- 輕攪拌
  114
- 烤色
  115
- 預約
  116
- 法式軟包
  117
- 湯種法式軟包
  118
- 雪芳法式軟包
  119
- 軟式麵包
  120
- 快速麵包
  121
- 60分鐘麵包
  122
- 米飯麵包
  123
- 法式米飯麵包/法式麵包
  124
- 全麥麵包
  125
- 北海道麵包
  126
- 法式牛油麵包
  128
- 雲石麵包
  129
- 菠蘿麵包
  130
- 紅豆麵包
  132
- 半份麵包
  133
- Tc4
  134
- 米粉麵包
  134
- 各種口味的麵包
  135
- 製作天然酵母麵包
  146
- 製作天然酵母麵包麵糰
  148
- 生種天然酵母培養
  149
- 製作麵包麵糰/薄餅麵糰
  150
- 製作8分鐘快速麵糰
  151
- 各種口味的麵包
  152
- 製作餃子皮麵糰
  157
- 製作烏冬、意粉麵糰
  158
- 製作英式鬆餅
  160
- 製作蛋糕
  162
- 製作蔬菜蛋糕
  164
- 蔬菜蛋糕食譜
  166
- 製作紅豆餡
  167
- 製作朱古力
  168
- 製作果醬
  170
- 製作糖漬水果
  172
- 製作麻糬
  174
- 清潔保養
  176
- 常見問題
  178
- 麵包形狀異常
  181
- 故障診斷
  187
- 出現下列情況時
  188
- 規格
  189

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