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Rational iVario Pro XL Manuals
Manuals and User Guides for Rational iVario Pro XL. We have
5
Rational iVario Pro XL manuals available for free PDF download: Original Instructions For Use, Original Installation Manual, Original Installation Instructions
Rational iVario Pro XL Original Instructions For Use (96 pages)
Brand:
Rational
| Category:
Commercial Food Equipment
| Size: 3.92 MB
Table of Contents
Table of Contents
3
1 Introduction
8
Unit Help Function
8
Product Guarantee
8
Target Audience
8
Intended Use
8
Using These Instructions for Use
8
Explanation of Symbols
8
Explanation of Pictograms
9
Explanation of Warnings
9
Illustrations
9
Technical Changes
9
2 The Ivario
10
3 General Safety Information
11
Personal Protective Equipment
12
4 Working with the Unit
13
Initial Start-Up
13
Switching the Unit on and off
13
Home Screen
14
Favorites
15
Date, Time, Status
15
Actions
15
Interacting with the Unit
16
Gestures
16
Central Selection Knob
16
Fill Levels
16
Fill Levels for Pressure Cooking (Optional)
17
Maximum Load Capacities
17
Opening and Shutting the Pan Lid
17
Filling the Pan Using the Automatic Water Intake
18
Tilting and Lowering the Pan
19
Opening and Shutting the Pan Valve
19
Inserting Core Temperature Probes
20
Using the Hand Shower
22
Adjusting the Height of the Unit (Optional)
23
5 Intelligent Cooking - Icookingsuite
25
Modes and Cooking Methods
25
Intelligent Cooking Paths
26
Meat
26
Seafood
27
Vegetables and Side Dishes
27
Egg Dishes
28
Soups and Sauces
29
Milk and Desserts
29
Finishing
30
Prerequisites, Information and Warnings
30
Cooking Food Intelligently
32
Accessing Intelligent Cooking Paths
32
Starting an Intelligent Cooking Path
32
Fine-Tuning Your Results
33
Cooking Parameters
33
Prompts
34
Information
35
Options
36
Monitoring an Intelligent Cooking Path
37
Canceling an Intelligent Cooking Path
37
6 Manual Cooking
38
Prerequisites, Information and Warnings
38
Fine-Tuning Your Results
38
Cooking Parameters
38
Additional Functions
39
Prompts and Information
39
Boil
39
Temperature Range
39
Boil Food
39
Pan-Fry
40
General Safety Information
40
Temperature Range
40
Roasting Food
41
Deep-Fry
41
General Safety Information
41
Restricted Scope of Functions
42
Temperature Range
42
Filling and Emptying the Pan with Oil or Fat
42
Melting Solid Fat
43
Deep-Frying Food
43
Cancel Manual Cooking
44
7 Pressure Cooking (Optional)
46
General Safety Information
46
Prompts
47
Information
47
Options
47
Pressure Cooking
47
8 Izonecontrol
49
Tickets
49
Preset Tickets
49
Creating Your Own Tickets
50
Editing the Ticket Board
51
Pan Division
53
Pre-Set Pan Divisions
53
Creating Your Own Pan Divisions
53
Dividing the Pan into Zones
54
Pan Assignments
56
Preset Pan Layout
56
Creating Your Own Pan Allocations
56
Cooking with Izonecontrol
56
Manual Operating Modes
57
Placing Tickets
57
9 Programming Mode
58
Creating Programs Manually
58
Programming Intelligent Cooking Paths
59
Programming Shopping Carts
61
Editing and Deleting Programs
61
Starting Programs and Shopping Carts
61
10 Switching between Operating Modes
63
11 Settings
64
Favorites
64
Display
64
Language
64
Date and Time
64
Temperature Format
65
Volume Units
65
Program View
65
Light
66
Display Brightness
66
Sound
66
Master Volume
66
Loading / Action Requests
66
Program Step End
66
End of Cooking Time
67
Process Canceled / Error Detected
67
Cooking System
68
Information on the Unit Type
68
Demo Mode
68
Cook
68
Primary National Cuisine
68
Secondary National Cuisine
68
Data Management
68
Exporting HACCP Data
69
Exporting and Importing Programs
69
Delete All Programs
69
Export and Import Images
69
Delete All Own Images
70
Exporting and Importing Profiles
70
Delete All Own Profiles
70
Exporting and Importing Unit Default Settings
70
Delete All User Data
70
11.7.10 Exporting Error Statistics Logs
70
Network Settings
71
Wireless LAN
71
LAN (Optional)
71
User Management
71
Service
71
11.10.1 Information on the Unit Type
72
11.10.2 Software Update Info
72
11.10.3 Installed Software Version
72
Connectedcooking
72
12 Kitchen Management
73
Managing Profiles and Permissions
73
Create New Profile
73
Activate Profile
74
Transferring a Profile to Other Devices
74
Delete Profile
74
Hygiene Management
75
Recorded HACCP Data
75
Exporting HACCP Data
75
Transmitting HACCP Data to Connectedcooking Automatically
75
Connecting Units to a Network
75
Connecting the Network Cable
76
Establish Network Connection
76
Establish WLAN Connection
77
Monitoring the Unit Remotely Via Connectedcooking
77
Connectedcooking
77
Connect the Unit with Connectedcooking
78
Run Software Update
79
13 Care
80
General Safety Information
80
Cleaning Interval
80
Care Products
80
Cleaning the Pan
81
Cleaning the Hand Shower
82
Cleaning the Control Panel
82
Cleaning Accessories
82
Cleaning Units with Pressure Cooking Systems (Optional)
83
14 Inspiration and Help
84
Unit Help Function
84
Telephone Help
84
Service-Related Help
84
Transmitting Service Data to Connectedcooking Automatically
84
Querying Service Data
84
Troubleshooting
84
Messages During Cooking
85
Messages During Pressure Cooking (Optional)
85
15 Maintenance
87
General Safety Information
87
Replacing the Pan Lid Seal
87
Replacing the Pan Valve Seal
87
16 Decommissioning and Disposal
88
Decommissioning
88
Disposal
88
Disposing of Grease and Oil
88
17 Technical Data
89
Units with Pressure Cooking (Optional)
89
Types and Model Names
89
Labels
89
Acrylamide in Food
89
Conformity
89
18 Regulatory Information
91
Directory of Keywords
92
Rational iVario Pro XL Original Installation Instructions (64 pages)
Brand:
Rational
| Category:
Oven
| Size: 26.45 MB
Table of Contents
Table of Contents
3
Introduction
5
Information on this Manual
5
Target Audience
5
Copyright
6
Conformity
6
Liability and Warranty Conditions
6
Identification of the Device
7
Safety
10
Display of Warning Notices
10
General Safety Information
10
Intended Use
11
Product Description
12
Device Description
12
Technical Data
12
Device Weight
13
Device Dimensions
14
Pan Dimensions
15
Thermal Load
16
Transport
17
Lifting Points on the Unit
18
Transport Without Pallet
20
Transport with Pallet
22
Transport Without Pallet with Lift Truck
23
Setup
24
Minimum Distance to the Device
24
Distance from Walls
24
Distance from Heat Sources
25
Distance from Water Sources
26
Setting up the Device
28
Device Alignment
28
Aligning the Device Without Electrical Current
32
Fixing the Device in Place
34
Electrical Connection
35
Regulations for the Electrical Connection
35
Opening the Electrical Compartment
36
Connecting the Equipotential Bonding
38
Connecting the Device to the Power Grid
39
Connect the Device for Demo Mode to the Power Grid
40
Closing the Electrical Compartment
40
Connected Loads of Different Voltage Types
41
Switch the Supply Voltage 208 V / 240 V
42
Switch the Supply Voltage 440 V / 480 V
44
Device Options
45
Network Connection
46
Notes on the Network Connection
46
Connecting the Device to the Network
46
Water Connection
47
Regulations for Water Connection
47
Connecting the Water Inlet
48
Waste Water Connection
49
Regulations for the Wastewater Connection
49
Connecting the Wastewater Drain
50
Decommissioning
53
Notes on Decommissioning
53
Disposal
53
Options
54
Setup Options
54
Storage Space
56
Dismantling the Storage Space
57
Paneling for Substructure
59
Removing the Paneling
60
Rational iVario Pro XL Original Installation Manual (60 pages)
Brand:
Rational
| Category:
Commercial Food Equipment
| Size: 26.7 MB
Table of Contents
Table of Contents
3
1 Introduction
5
Information on this Manual
5
Target Group
5
Copyrights
6
Conformity
6
Liability and Warranty Provisions
6
Identification of the Unit
7
2 Safety
10
Warning Symbols
10
General Safety Instructions
10
Intended Use
11
3 Product Description
12
Unit Description
12
Technical Data
12
Unit Weight
13
Unit Dimensions
14
Pan Measurements
15
Thermal Load
16
4 Transport
17
Lifting Points on the Unit
18
Transport Without Pallet
20
Transport with Pallet
22
Transporting Without a Pallet with a Pallet Truck
23
5 Placement
24
Minimum Clearance to Unit
24
Distance to Walls
24
Distance to Heat Sources
25
Distance to Water Sources
26
Stand the Unit up
28
Align the Unit
28
Align Unit Without Electrical Current
32
Fixing the Unit in Place
35
6 Electrical Connection
36
Regulations for Electrical Connection
36
Open the Electrical Compartment
37
Connect the Unit to the Mains
39
Connect the Unit to the Mains for Demo Mode
41
Close the Electrical Compartment
41
Power Ratings of Different Voltage Types
42
Check the Function of the Socket in the Unit
44
Unit Options
45
7 Network Connection
46
Notes on Network Connection
46
Connecting the Unit to the Network
46
8 Water Connection
47
Regulations for Water Connection
47
Connecting Water Inlet
48
9 Waste Water Connection
49
Regulations for Waste Water Connection
49
Connect Waste Water Drain
50
10 Decomissioning
52
Notes on Decommissioning
52
Disposal
52
11 Options
53
Positioning Options
53
Rational iVario Pro XL Original Installation Instructions (60 pages)
Brand:
Rational
| Category:
Commercial Food Equipment
| Size: 26 MB
Table of Contents
Table of Contents
3
1 Introduction
5
Information on this Manual
5
Target Audience
5
Copyright
6
Conformity
6
Liability and Warranty Conditions
6
Identification of the Device
7
2 Safety
10
Display of Warning Notices
10
General Safety Information
10
Intended Use
11
3 Product Description
12
Device Description
12
Technical Data
12
Device Weight
13
Device Dimensions
14
Pan Dimensions
15
Thermal Load
16
4 Transport
17
Lifting Points on the Device
18
Transport Without Pallet
20
Transport with Pallet
22
Transport Without Pallet with Lift Truck
23
5 Setting up
24
Minimum Distance to the Device
24
Distance from Walls
24
Distance from Heat Sources
25
Distance from Water Sources
26
Setting up the Device
28
Device Alignment
28
Aligning the Device Without Electrical Current
32
Fixing the Device in Place
35
6 Electrical Connection
36
Regulations for the Electrical Connection
36
Opening the Electrical Compartment
37
Connecting the Device to the Power Grid
40
Connect the Device for Demo Mode to the Power Grid
42
Closing the Electrical Compartment
42
Connected Loads of Different Voltage Types
43
Checking the Function of the Socket in the Device
44
Device Options
45
7 Network Connection
46
Notes on the Network Connection
46
Connecting the Device to the Network
46
8 Water Connection
47
Regulations for Water Connection
47
Connecting the Water Inlet
48
9 Wastewater Connection
49
Regulations for the Wastewater Connection
49
Connecting the Wastewater Drain
50
10 Decommissioning
52
Notes on Decommissioning
52
Disposal
52
11 Options
53
Setup Options
53
Rational iVario Pro XL Original Installation Manual (72 pages)
Brand:
Rational
| Category:
Commercial Food Equipment
| Size: 29.14 MB
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