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CRISTALLO 600
Saeco CRISTALLO 600 Manuals
Manuals and User Guides for Saeco CRISTALLO 600. We have
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Saeco CRISTALLO 600 manual available for free PDF download: Use And Maintenance
Saeco CRISTALLO 600 Use And Maintenance (64 pages)
Brand:
Saeco
| Category:
Vending machines
| Size: 4.38 MB
Table of Contents
Main Parts Cristallo 600
2
Main Parts Cristallo 600
3
Main Parts Cristallo 400
4
Main Parts Cristallo 400
5
Table of Contents
6
Contents
6
1 Introduction to the Manual
7
Introduction
7
Symbols Used
7
2 Information on the Vending Machine
7
Information for the Maintenance Technician
7
Description and Intended Use
8
Vending Machine Identification
8
Technical Specifications Cristallo 600
9
Technical Specifications Cristallo 400
10
3 Safety
11
Introduction
11
General Safety Regulations
11
Operators' Requirements
11
Safety Devices
12
Residual Risks
12
4 Handling and Storage
13
Unloading and Handling
13
Storage
13
5 Installation
14
Important
14
Unpacking and Positioning
14
Use of Different-Sized Stirrers
16
Label Application
17
Fitting the Coffee Grounds Bag
18
Connection to Serial Port
18
Fitting the Payment Systems
18
Connection to Water Mains
19
Connection to the Electric Network
19
Cristallo 600
20
6 A Controls Description
20
Display
20
Keypad
20
Key Description in Standard Operation Mode
20
CPU Card Keys
20
A Controls Description Cristallo 600
20
Cristallo 400
21
Display
21
Keypad
21
Key Description in Standard Operation Mode
21
CPU Card Keys
21
B Controls Description Cristallo 400
21
7 Supply and Starting up
22
Container Supply
22
Instant Product Supply
22
Sugar Supply
23
Coffee Bean Supply
23
Dose Calibration
24
Stirrer Supply
24
Coffee Grinding Calibration
24
Cup Supply
25
First Start-Up of the Vending Machine
26
Filling the Boiler Manually
26
Use of the Vending Machine
26
8 Programming and Maintenance Menu
27
Key Description of Programming and Maintenance Phases
27
Programming Menu
27
Entering the Programming Menu
27
Structure of the Programming Menu
28
Description of Messages in the Programming Menu
30
Maintenance Menu
43
Entering the Maintenance Menu
43
Structure of the Maintenance Menu
44
Description of Messages in the Maintenance Menu
44
9 Operation and Use
48
Beverage Selection
48
10 Cleaning and Maintenance
49
General Notes for Correct Operation
49
Cleaning and Scheduled Maintenance
49
Maintenance Schedule
49
Drip Tray Cleaning
50
Replacement of the Coffee Ground Bag
50
Emptying the Fluid Discharge Tank
50
Cleaning of the Coffee Brew Group
51
Cleaning the Instant Product Dispenser and the Mixer
51
Cleaning the Dispensing Outlet
53
Cleaning the Containers
53
Cleaning the Dispensing Arm
55
Cleaning the Coffee Grinder
56
Cleaning the Sugar Dispensing Channel
56
Cleaning the Stirrer Channel
56
Non-Scheduled Maintenance
57
Software Updating
58
11 Display Messages
59
Messages During Operation
59
Error Messages
59
12 Storage - Disposal
61
Change of Location
61
Inactivity and Storage Periods
61
13 Instructions for End-Of-Life Disposal Treatment
62
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