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HB36D 75 Series
Siemens HB36D 75 Series Manuals
Manuals and User Guides for Siemens HB36D 75 Series. We have
1
Siemens HB36D 75 Series manual available for free PDF download: Instruction Manual
Siemens HB36D 75 Series Instruction Manual (36 pages)
Combination steam oven
Brand:
Siemens
| Category:
Oven
| Size: 3.84 MB
Table of Contents
Table of Contents
3
Important Safety Information
4
Causes of Damage
5
Your New Appliance
6
Control Panel
6
Rotary Selector
6
Display
6
Temperature Indicator
7
Types of Heating
7
Automatic Calibration
7
Your Accessories
8
Accessories
8
Inserting Accessories
8
Cooking Compartment
8
Optional Accessories
8
Before Using the Appliance for the First Time
9
Setting the Clock and Language
9
Setting the Water Hardness Range
9
Before First Use
9
Cleaning the Accessories before Use
9
Fitting the Grease Filter in Place
9
Operating the Appliance
10
Filling the Water Tank
10
Switching on the Appliance
10
Switching off the Appliance
11
After each Use
11
Recommended Settings
11
Time-Setting Options
12
Set the Timer
12
Setting the Cooking Time
12
Setting a Later End Time
12
Setting the Clock
13
Automatic Programmes
13
Setting a Programme
13
Notes about the Programmes
14
Programme Tables
14
Memory
18
Saving to the Memory Function
18
Starting the Memory Function
18
Childproof Lock
19
Activating the Childproof Lock
19
Deactivating the Childproof Lock
19
Basic Settings
19
Automatic Switch-Off
19
Care and Cleaning
20
Cleaning Agents
20
Cleaning Aid
21
Descaling
21
Removing and Fitting the Appliance Door
22
Cleaning the Door Panels
23
Cleaning the Rails
23
Troubleshooting
24
Replacing the Cooking Compartment Bulb
25
Changing the Door Seal
25
After-Sales Service
26
E Number and FD Number
26
Environmental Protection
26
Tips for Saving Energy
26
Tables and Tips
26
Steam
26
Hot Air
27
Hot Air + Steam
27
Vegetables
27
Side Dishes and Pulses
28
Poultry and Meat
28
Fish
30
Slow Cooking Meat
30
Bakes, Soup Ingredients, Etc
31
Dessert, Compote
31
Cakes and Pastries
31
Reheating Food
33
Defrosting
33
Proving Dough
34
Juicing
34
Preserving
34
Frozen Products
34
Test Dishes
35
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