U.S. Range U36-6S Manuals

Manuals and User Guides for U.S. Range U36-6S. We have 3 U.S. Range U36-6S manuals available for free PDF download: Installation And Operation Manual, Installation And Operating Instructions Manual, Specifications

U.S. Range U36-6S Installation And Operation Manual

U.S. Range U36-6S Installation And Operation Manual (56 pages)

U SERIES GAS RESTAURANT RANGES

Brand: U.S. Range | Category: Ranges | Size: 1.44 MB

Table of Contents

English

3
- For Your Safety
  1
- Important Information
  
  2
  - Table of Contents
    3
- Dimensions and Specifications
  
  4
- Introduction
  
  6
  - Rating Plate
    6
- Installation
  
  6
- Testing and Adjustment
  
  9
  - Testing
    9
- Operation
  
  10
  - Open Top Burners
    10
  - Ovens (Standard)
    10
  - Convection Ovens
    10
  - Hot Top Sections
    11
  - Thermostat Controlled Griddles
    11
  - Valve Controlled Griddles
    12
  - Griddle/Broiler
    12
  - Range Shut down
    12
- Product Application Information
  
  13
  - General
    13
  - Open Burners
    13
- Maintenance and Cleaning
  
  13
  - Seasoning
    13
    
    Griddle
    13
    
    Cast Iron Top Grates
    13
  - Stainless Steel
    14
  - Oven Interior (Porcelain Enamel)
    14
  - Interior Cleaning of Standard Aluminized
    14
  - Steel Interior Surfaces
    14
  - Open Top Burners
    14
  - Cast Iron Top & Grates
    15
  - Hot Tops
    15
  - Griddle
    15
Français

19
- Informations Importantes
  18
- Dimensions Et Spécifications
  
  20
  - Dégagements
    20
  - Pressions du Gaz
    20
  - Dimension D'entrée du Gaz
    20
  - Débits Calorifiques des Brûleurs Individuels
    20
  - Et Débits Calorifiques Totaux
    21
- Introduction
  
  22
  - Plaque Signalétique
    22
- Installation
  
  22
- Essais Et Réglages
  
  25
  - Essais
    25
- Utilisation
  
  26
  - Brûleurs de Plaque Ouverte
    26
  - Fours (Standard)
    26
  - Fours À Convection
    26
  - Sections de Plaque de Cuisson
    27
  - Grils À Thermostat
    28
  - Grils Commandés Par Robinet
    28
  - Arrêt de la Cuisinière
    28
  - Gril/Rôtissoire
    28
- Informations D'application
  
  29
- Des Produits
  
  29
  - Généralités
    29
  - Brûleurs Ouverts
    29
- Entretien Et Nettoyage
  
  29
  - Apprêtage
    29
    
    Gril
    29
    
    Grilles Supérieures en Fonte
    30
  - Acier Inoxydable
    30
  - Intérieur du Four (Émail Vitrifié)
    30
  - Nettoyage des Surfaces Intérieures
    30
  - En Acier Aluminisé Standard
    30
  - Brûleurs de Plaque Ouverte
    31
  - Plaques Et Grilles en Fonte
    31
  - Plaques de Cuisson
    31
  - Gril
    32
  - Para Su Seguridad
    33
Español

35
- Información Importante
  34
- Dimensiones y Especificaciones
  
  36
  - Separaciones
    36
  - Presiones de Gas
    36
  - Tamaño de la Admisión de Gas
    36
  - Quemadores Individuales
    36
  - Caudales de Entrada Totales
    37
- Instalación
  
  38
- Introducción
  
  38
  - Placa de Características
    38
- Pruebas y Ajustes
  
  41
  - Pruebas
    41
- Operación
  
  42
  - Hornillas
    42
  - Hornos (Convencionales)
    42
  - Hornos de Convección
    42
  - Secciones de Planchas de Calor Uniforme
    43
  - ("Hot Tops")
    43
  - El Termostato
    44
  - Planchas Controladas Mediante las Válvulas
    44
  - Plancha/Parrilla del Horno
    44
  - Apagado de la Estufa
    44
- Información sobre Aplicaciones del
  
  45
- Producto
  
  45
  - General
    45
  - Hornillas
    45
- Mantenimiento y Limpieza
  
  45
  - Curado
    45
    
    Plancha
    45
    
    Rejillas de Hierro Colado
    46
    
    De las Hornillas
    46
  - Acero Inoxidable
    46
  - Interior del Horno (Esmalte de Porcelana)
    46
  - Limpieza de las Superficies Interiores
    46
  - De Acero Aluminizado Estándar
    46
  - Hornillas
    47
  - Parte Superior y Rejillas de Hierro Colado
    47
  - Planchas de Calor Uniforme ("Hot Top")
    47
  - Plancha
    48
- Wiring Diagrams
  
  49
- Diagramas de Cableado
  
  49
- Schémas de Câblage
  
  49

U.S. Range U36-6S Installation And Operating Instructions Manual

U.S. Range U36-6S Installation And Operating Instructions Manual (16 pages)

U.S. Range U Series Gas Restaurant Ranges

Brand: U.S. Range | Category: Cooktop | Size: 0.23 MB

Table of Contents

Important Information

2
- Table of Contents
  3
Dimensions and Specifications

4
Introduction

5
- Rating Plate
  5
Installation

5
Testing and Adjustment

8
- Testing
  8
Operation

9
- Open Top Burners
  9
- Ovens (Standard)
  9
- RC" Convection Ovens
  9
- Hot Top Sections
  10
- Thermostat Controlled Griddles
  10
- Valve Controlled Griddles
  10
- Range Shut down
  10
Product Application Information

11
- General
  11
- Open Burners
  11
Maintenance and Cleaning

12
- Seasoning
  12
  - Griddle
    12
  - Cast Iron Top Grates
    12
- Stainless Steel
  12
- Oven Interior (Porcelain Enamel)
  13
- Open Top Burners
  13
- Cast Iron Top & Ring Grates
  13
- Hot Tops
  13
- Griddle
  13

U.S. Range U36-6S Specifications

U.S. Range U36-6S Specifications (2 pages)

U Series 36" Gas Restaurant Range

Brand: U.S. Range | Category: Ranges | Size: 0.31 MB

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